Mexi Paleo

Mixed greens, hard boiled eggs, avacado, tomatoes, almonds and bacon.

Grilled seasonal fish served on iceberg shells, with a simple olive oil slaw, red cabbage, and salsa fresca. Served with olive oil chimichurri seasoned vegetables.

Char-grilled all natural chicken breast, carne asada steak, and locally sourced slow roasted pork shoulder, served over a bed of our chimichurri seasoned sautéed vegetables on a sizzling skillet served with lettuce cups, salsa fresca, pineapple salsa, and guacamole.

Two avocados stuffed with homemade Mexican Chorizo and drizzled with coconut milk, lime juice, and cilantro. Accompanied by sauteed vegetables and pan seared garlic and cabbage.