Brunch

2 eggs sunny side up on corn tortillas, with guacamole, black beans, salsa, and cilantro served with a side of home fries and your choice of bacon or breakfast sausage.

3 soft flour tacos filled with scrambled eggs, jack cheese and your choice of Chorizo or Bacon. Served with home fries, salsa and guacamole.

Our house-made breakfast sausage, potatoes, scrambled eggs, jack cheese and salsa wrapped in a warm flour tortilla. Served with home fries

Scrambled eggs with tomatoes, onion, and peppers served with avocado, black beans, and choice of bacon or breakfast sausage. Served with home fries and a side or corn tortillas.

3 pancakes served with home fries and your choice of bacon or breakfast sausage.

From Central Mexico and is a dish consisting of scrambled eggs simmered in green salsa with steak and served with black beans, corn tortillas with home fries.

3 eggs poached in a spicy tomato broth, served with black beans and home fries.

Traditional Mexican dish consisting of corn tortillas cut into chips simmered in a chile sauce until soft topped with crema, scrambled eggs, queso fresco, and avocado. Served with black beans.

Two eggs sunny side up on corn tortillas covered with red and green salsa topped with queso fresco. Served with home fries and your choice of breakfast sausage or bacon.

One large omelet with potato, tomato, pepper, onion and jack cheese served with choice of home fries or breakfast sausage. Add chorizo for $1.99.

A half order of our char-grilled chicken or carne asada fajitas served over a bed of chimichurri seasoned sauteed vegetables on a sizzling skillet.

One spicach empanada served with tostones, cactus salsa, and a side salad.

Three tacos on your choice of tortilla with ground beef or chicken. Complete with cheese, lettuce, and salsa.

Grilled chicken breast with our signature scorned sauce, tomatoes, shredded jack cheese, and iceberg lettuce. Served in a flour wrap with bleu cheese dressing.

3 tacos on soft corn tortillas with your choice of carne asada or grilled chicken served street vendor style with minced onion, fresh cilantro, queso fresco, and an arbol chile salsa.

Black beans, sautéed vegetables, shredded jack cheese, tomatoes, greens, and sliced avocado, served in a flour tortilla, with jalapeno vinaigrette dressing.

One Tempura shrimp taco made with golden fried shrimp topped with pineapple salsa and salsa tequera on a corn tortilla. Accompanied by a small Fisherman's Favorite quesadilla.