Dinners

Pork Carnitas

$16.99

Tender marinated Maple Lane Farms pork shoulder braised in a citrus broth, fried until slightly crisp, and served w/ soft corn tortillas. Compliment of queso fresco, salsa roja & avocado.

Chile Rellenos Con Picadillo

$16.99

Two large poblano peppers stuffed with monterey jack cheese, onions, pork, raisins lightly battered then pan fried, topped w/ poblano cream sauce.

Almond Cream Chili Rellenos

15.99

Two large Poblano peppers stuffed with monterey jack cheese, lightly battered, pan fried, and topped w/ a delectable sweet almond cream sauce.

Chicken Milanesa

$15.99

An all natural chicken breast, lightly breaded, pan seared, covered w/ a rich tequila mushroom sauce, and topped w/ fresh cilantro & tomatoes. Served w/ a side salad & seasonal local Maine potatoes.

NEW! Spinach Artichoke Empanadas

$14.99

(VEGAN) 3 turnovers stuffed w/ lighlty seasoned spinach & artichoke filling, fried golden brown & served with choice of salsa verde or spicy salsa roja. Side of seasoned Maine potatoes & salad w/ jalapeno vinaigrette.

Coconut Fried Shrimp Platter

$15.99

Sustainably harvested mangrove forest shrimp, breaded w/ fresh coconut, lightly fried to golden brown, served with spanish rice & sauteed vegetables.

Carne Asada Platter

$17.99

Tender steak marinated in olive oil, sweet onion and beer, served with flame roasted vegetables, guacamole, minced onion, cilantro, lime and flour tortillas. Sides are Spanish rice and charros.

= Indicates Authentic Mexican Recipe
= Gluten Free Options (with appropriate filling and corn tortilla)

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.