Tender marinated locally sourced pork shoulder braised in a citrus broth, fried until slightly crisp, served w/ soft corn tortillas, queso fresco, salsa roja & avocado. Accompanied by spanish rice and refried beans.
One poblano pepper filled with cheese dipped in tempura style batter fried golden brown topped with cactus salsa. Served with spanish rice and refried beans.
Two large Poblano peppers stuffed with monterey jack cheese, lightly battered, pan fried, and topped w/ a delectable sweet almond cream sauce.
Locally sourced tender slow cooked pork in an exotic achiote marinade roasted in banana leaves served with pickled onions, avocado, and a side of corn tortillas. Served with spanish rice and black beans.
(VEGAN) 3 turnovers stuffed w/ lighlty seasoned spinach & artichoke filling, fried golden brown & served with choice of salsa verde or spicy salsa roja. Side of seasoned Maine potatoes & salad w/ jalapeno vinaigrette.
Tender steak marinated in olive oil, sweet onion and beer, served with flame roasted vegetables, guacamole, minced onion, cilantro, lime and flour tortillas. Sides are Spanish rice and charros.
From the Caribbean side of Mexico tender slow cooked beef with mild guajillo chiles and a hint of cinnamon accompanied by corn tortillas, minced onion, fresh cilantro, and lime wedges. Served with spanish rice and black beans.
Two masa corn flat breads topped with refried beans, lettuce, tomato, queso fresco, and chile lime crema with your choice of grilled chicken or steak. Served with spanish rice and black beans
Tow avocado halves stuffed with our homemade Mexican chorizo drizzled with coconut milk, link juice, and cilantro. Served with sauteed vegetables and seared garlic and cabbage.
= Indicates Authentic Mexican Recipe
= Gluten Free Options (with appropriate filling and corn tortilla)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.