Pork Carnitas


Tender marinated locally sourced pork shoulder braised in a citrus broth, fried until slightly crisp, served w/ soft corn tortillas, queso fresco, salsa roja & avocado. Served with two sides of your choice.

Relleno Jalisco


One poblano pepper filled with cheese dipped in tempura style batter fried golden brown topped with cactus salsa. Served with two sides of your choice.

Almond Cream Chili Rellenos


Two large Poblano peppers stuffed with monterey jack cheese, lightly battered, pan fried, and topped w/ a delectable sweet almond cream sauce. Served with two sides of your choice.

Spinach Artichoke Empanadas


(VEGAN) 3 turnovers stuffed w/ lighlty seasoned spinach & artichoke filling, fried golden brown & served with choice of salsa verde or spicy salsa roja. Side of seasoned Maine potatoes & salad w/ jalapeno vinaigrette.

Carne Asada Platter


Tender steak marinated in olive oil, sweet onion and beer, served with flame roasted vegetables, guacamole, minced onion, cilantro, lime and flour tortillas. Served with two sides of your choice.

Miguel's Baked Paleo Avocados


Tow avocado halves stuffed with our homemade Mexican chorizo drizzled with coconut milk, lime juice, and cilantro. Served with sauteed vegetables and seared garlic and cabbage.

= Indicates Authentic Mexican Recipe
= Gluten Free Options (with appropriate filling and corn tortilla)

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.