Tender marinated Maple Lane Farms pork shoulder braised in a citrus broth, fried until slightly crisp, and served w/ soft corn tortillas. Compliment of queso fresco, salsa roja & avocado.
Two large poblano peppers stuffed with monterey jack cheese, onions, pork, raisins lightly battered then pan fried, topped w/ poblano cream sauce.
Two large Poblano peppers stuffed with monterey jack cheese, lightly battered, pan fried, and topped w/ a delectable sweet almond cream sauce.
An all natural chicken breast, lightly breaded, pan seared, covered w/ a rich tequila mushroom sauce, and topped w/ fresh cilantro & tomatoes. Served w/ a side salad & seasonal local Maine potatoes.
(VEGAN) 3 turnovers stuffed w/ lighlty seasoned spinach & artichoke filling, fried golden brown & served with choice of salsa verde or spicy salsa roja. Side of seasoned Maine potatoes & salad w/ jalapeno vinaigrette.
Sustainably harvested mangrove forest shrimp, breaded w/ fresh coconut, lightly fried to golden brown, served with spanish rice & sauteed vegetables.
Tender steak marinated in olive oil, sweet onion and beer, served with flame roasted vegetables, guacamole, minced onion, cilantro, lime and flour tortillas. Sides are Spanish rice and charros.
= Indicates Authentic Mexican Recipe
= Gluten Free Options (with appropriate filling and corn tortilla)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.