Tender marinated Maple Lane Farms pork shoulder braised in a citrus broth, fried until slightly crisp, and served w/ soft corn tortillas. Compliment of queso fresco, salsa roja & avocado.
Two large poblano peppers stuffed with monterey jack cheese, onions, pork, raisins lightly battered then pan fried, topped w/ poblano cream sauce.
Two large Poblano peppers stuffed with monterey jack cheese, lightly battered, pan fried, and topped w/ a delectable sweet almond cream sauce.
An all natural chicken breast, lightly breaded, pan seared, covered w/ a rich tequila mushroom sauce, and topped w/ fresh cilantro & tomatoes. Served w/ a side salad & seasonal local Maine potatoes.
(VEGAN) 3 turnovers stuffed w/ lighlty seasoned spinach & artichoke filling, fried golden brown & served with choice of salsa verde or spicy salsa roja. Side of seasoned Maine potatoes & salad w/ jalapeno vinaigrette.
Sustainably harvested mangrove forest shrimp, breaded w/ fresh coconut, lightly fried to golden brown, served with spanish rice & sauteed vegetables.
3 Mexican turnovers filled w/ sustainably harvested shrimp, our house made chorizo, aromatic local vegetables (IN SEASON), fried golden brown, topped w/ habanero & bacon cream sauce. Served with Spanish rice & black beans.
= Indicates Authentic Mexican Recipe
= Gluten Free Options (with appropriate filling and corn tortilla)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.