Served with refried beans, spanish rice unless stated. Sub Elote (Fire Roasted Street vendor Corn for $1.50) All entrees available a la cart for $1.00 less.
Tender marinated pork shoulder braised in a citrus broth then quickly fried to crisp the outside. Served with corn tortillas (not gluten free but can be upon request), avocado, queso fresco, salsa roja, rice and beans.
Chile Rellenos Con Picadillo
Two large poblano peppers stuffed with jack cheese, pork, raisins, sauteed onion, batter fried, and topped with a poblano cream sauce.
Almond Cream Chili Rellenos
Two large Poblano peppers stuffed with jack cheese, batter fried and topped with a creamy almond sauce.
Coconut Fried Shrimp Platter
Sustain-ably harvested Mangrove forest shrimp breaded with fresh coconut and then lightly fried to golden brown and served with Spanish rice and sauteed vegetables.
Miguels Signature Burger
"El Sabroso" - A 6 oz. beef burger with mango mayo, beer-battered jalapenos, salsa, lettuce, bacon, and pepper jack cheese. You may also order a plain cheeseburger with lettuce, onion, and tomato for $7.99
An all natural chicken breast lightly breaded then pan seared, covered with a rich tequila mushroom sauce and topped with fresh cilantro and tomatoes. Served with a side salad and seasoned Maine potatoes.
Carnitas De Pato
Citrus and cinnamon infused roasted duck, topped with a pineapple and Jalapeno salsa. Served with corn tortillas, black beans and Spanish rice.
Empanadas De Camarones
Three Mexican turnovers filled with sustainable harvested shrimp, our house made Chorizo, aromatic local vegetables(in season), fried golden brown and topped with a Habanero and bacon cream sauce. Served with Spanish rice and black beans.